Tomato pulav

Ingredients:

Basmathi Rice - 1 cup
Tomato puree - 1 cup(Prepare tomato pulp or puree by griding ripe,red tomatoes in a mixier griender)
Small onions - 10
Garlic - 6 flakes
Ginger - 1 inch piece
Cooked fresh peas - 1/4 cup
Red chilly powder - 1/2 tablespoon
Cashew paste - 1 table spoon
oil - 1 1/2 tablespoon
Green chillies - 2
Bay leaf - 2
cinnamon - 1 inch piece
cloves - 4
cardamom - 4
Water - 1 cup
Salt - 2 teaspoons

Method:

1. Take a vessel. Pour the 1 cup puree prepared and add 1 cup water to it. Soak the rice in this mixture for 10 mins.
2. Heat little ghee, oil in kadai and add bay leaf, cinnamon, cloves and cardamon and green chilies(cut it slit wise). Add 1/2 tablespoon chilly powder.
3. Grind Ginger, coriander leaves, small onions, ginger, garlic, cashews and add add it in the kadai.
4. Add the above prepared gravy, salt, cooked peas, soaked rice tomato in puree and pressure cook it.

Tasty Tomato pulav is ready to eat!!!!!!

Tip: Lemon juice can also be added in the pulav for garnishining